National Certificate: Mixed Farming Systems

This NQF Level 2 qualification is designed for individuals pursuing careers in mixed farming systems, combining plant and animal production. It equips learners with the fundamental skills required for sustainable farming, agri-business management, and technical agricultural practices. This qualification prepares learners for supervisory roles in farm operations and provides a foundation for career progression in both crop and livestock farming.

This course is ideal for:

  • Farm workers and junior agricultural employees looking to advance their careers.
  • Aspiring farmers wanting to develop mixed farming skills.
  • Agricultural entrepreneurs looking to improve productivity and sustainability.
  • Community leaders and extension officers supporting rural development.

Start date

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Course price from

R28,750.00 incl. VAT

National Certificate: Mixed Farming Systems

Course duration

12 Months

Course language

English

NQF level

2

Credits

120

Entry level

Grade 12

Course ID

48977
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Course information
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Completing this course will enable you to:

Upon completing this course, participants will be able to:

  • Apply sustainable farming principles to plant and animal production.
  • Monitor and manage soil health, irrigation, and crop growth.
  • Handle, feed, and care for livestock, ensuring their health and productivity.
  • Control pests, diseases, and weeds using environmentally friendly practices.
  • Supervise farm operations, ensuring adherence to safety and hygiene standards.
  • Apply basic business principles to manage farm records, stock, and input supplies.

Entry Requirements:

  • NQF Level 1 qualification (or equivalent) in literacy, numeracy, and agricultural activities.
  • Practical experience in farming operations is beneficial but not required.

Course Outcomes

1. Fundamental Competencies in Farming

  • Develop communication skills for farm operations and team coordination.
  • Apply mathematical skills for measurements, record-keeping, and financial planning.
  • Collect and collate agricultural data, recognizing and reporting deviations.
  • Understand environmental sustainability and conservation in farming.

2. Agricultural Business & Farm Management

  • Maintain accurate farm records related to livestock, crops, and inputs.
  • Understand basic financial principles, including budgeting and cost management.
  • Apply marketing principles to sell agricultural products.
  • Plan and manage farm resources effectively.

3. Good Agricultural Practices (GAP)

  • Monitor and implement food safety, hygiene, and quality control measures.
  • Apply water management techniques for sustainable farming.
  • Select and maintain farm tools, equipment, and infrastructure.

4. Plant Production & Crop Management

  • Prepare and cultivate soil for optimal plant growth.
  • Identify and manage pests, weeds, and crop diseases.
  • Implement safe agrochemical application methods.
  • Monitor and improve plant health and productivity.

5. Animal Production & Livestock Management

  • Feed and care for livestock, poultry, and other farm animals.
  • Monitor and record animal health and behaviour.
  • Implement biosecurity measures to prevent disease outbreaks.
  • Supervise animal handling, movement, and restraint procedures.

Course Conditions

Pricing is exclusive of Travel Accommodation, Meals and PPE
Pricing is Inclusive of Training Material, Facilitation, Assessment and Certification
Pricing is based on training implemented at KT Academy in Mbombela
Pricing is based on group sizes of 5 + learners in a group
Discounts apply for large groups
Accommodation and meals available on request at additional rate
Special Pricing may apply for Public Training Dates

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Course Curriculum

Fundamental Modules (42 Credits)
FM-01: Agricultural Communication & Numeracy (Level 2, 20 Credits)

  • Communicate effectively in a farming environment.
  • Interpret agricultural data and workplace instructions.
  • Apply basic mathematical concepts for farming operations.

FM-02: Environmental & Ecological Awareness (Level 2, 22 Credits)

  • Understand environmental conservation and sustainable farming.
  • Recognize and report climatic and ecological factors affecting agriculture.
  • Implement on-farm water conservation techniques.

Core Modules (64 Credits)
CM-01: Agricultural Business & Record-Keeping (Level 2, 14 Credits)

  • Maintain farm input and stock records.
  • Implement financial tracking and resource allocation strategies.
  • Understand the principles of farm enterprise selection.

CM-02: Farm Safety & Quality Control (Level 2, 12 Credits)

  • Ensure compliance with food safety regulations.
  • Apply biosecurity measures to prevent disease spread.
  • Conduct basic hazard identification and risk assessment on farms.

CM-03: Plant Production & Soil Management (Level 2, 20 Credits)

  • Prepare and cultivate soil for various crops.
  • Identify and control pests, weeds, and crop diseases.
  • Apply plant manipulation techniques to improve growth.

CM-04: Animal Production & Livestock Management (Level 2, 18 Credits)

  • Feed and manage livestock nutrition.
  • Monitor and record animal health, behaviour, and treatment.
  • Implement animal restraint and handling procedures.

Elective Modules (14 Credits, Minimum)
EM-01: Farm Machinery & Equipment Maintenance (Level 2, 5 Credits)

  • Perform minor repairs and maintenance on farm equipment.
  • Select and use appropriate farm tools for various operations.

EM-02: Organic & Sustainable Farming (Level 2, 4 Credits)

  • Introduce organic certification and compliance measures.
  • Apply sustainable farming methods in mixed farming systems.

EM-03: Farm Infrastructure & Water Management (Level 2, 5 Credits)

  • Construct and maintain rainwater harvesting systems.
  • Monitor and manage water quality for irrigation and livestock.

Assessment & Certification
Formative Assessments:

  • Practical fieldwork assessments on crop and livestock management.
  • Written evaluations and assignments on farming principles.
  • Case studies and workplace-based projects to test decision-making skills.

Summative Assessment:

  • A final practical and theoretical examination assessing holistic competence.
  • Real-world demonstration of farm supervision, resource management, and safety protocols.

Certification:

  • Successful learners will receive a National Certificate: Mixed Farming Systems (NQF Level 2), accredited by AgriSETA, enabling them to take on operational and supervisory roles in the agricultural sector.

Why choose our Courses?

  • Low-pressure lesson environment.
  • Extensive 20′ years experience..
  • Structured modular lessons.
  • We focus on both theory and practical knowledge.
  • Fully-accredited, experienced instructors.

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