Apply Hygiene Procedures

This qualification ensures learners acquire essential hygiene skills to maintain food safety and workplace cleanliness, ensuring compliance with industry regulations.

Career Pathways:

  • Food Safety and Quality Control Assistant.
  • Fruit Packing and Processing Worker.
  • Hygiene and Sanitation Supervisor.
  • Agricultural Processing Facility Operator.

Start date

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Course price from

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Course duration

1 Day

Course language

English

On- or off-site training

On- & Off-Site Available

NQF level

2

Credits

4

Entry level

Minimum Grade 10

AgriSETA ID

115181

Completing this course will enable you to:

  • Understand and apply personal hygiene requirements.
  • Follow proper sanitation procedures in the workplace.
  • Identify factors affecting human consumption of food.
  • Recognize and report poor hygiene practices.
  • Maintain housekeeping standards in the work area.

Course Outcomes

Fundamental Competencies:

  • Implement personal hygiene requirements before and during shifts.
  • Adhere to hygiene rules and safety regulations.
  • Understand factors affecting food safety and contamination.
  • Recognize and report poor hygiene practices in the workplace.
  • Maintain cleanliness and hygiene of work areas and equipment.

Hygiene and Safety Procedures:

  • Apply proper handwashing and sanitization techniques.
  • Use protective clothing, including hairnets, gloves, and clean uniforms.
  • Follow food safety regulations to prevent contamination.
  • Maintain sanitation of machinery and equipment.
  • Store and handle cleaning chemicals safely and responsibly.

Food Safety and Compliance:

  • Identify and eliminate risks of foreign materials, residues, and contamination.
  • Implement procedures to prevent the spread of pests and bacteria.
  • Follow workplace rules on smoking, eating, and drinking in designated areas.
  • Report and document hygiene incidents according to company protocols.

Housekeeping and Waste Management:

  • Ensure proper cleaning-in-place (CIP) procedures for equipment.
  • Follow waste disposal guidelines for organic and non-organic waste.
  • Maintain proper record-keeping for hygiene practices and incidents.

Interested in training for your company?

Off-site training available at your business

Contact one of our Business Sales Executives for tailored made training solutions for your business.

+27 13 744 9328

Course Curriculum

Core Modules:

  • Personal hygiene practices and requirements.
  • Workplace sanitation and cleaning protocols.
  • Food safety and hygiene compliance.
  • Identifying and preventing hygiene risks.
  • Maintaining housekeeping standards in food processing areas.

Fundamental Modules:

  • Understanding contamination risks in food production.
  • Legal and safety regulations in agricultural hygiene.
  • Risk assessment and compliance in food safety.

Assessment and Certification:

  • Practical and theoretical assessments.
  • Internal and external moderation.
  • Recognition of prior learning (RPL) available for experienced individuals.
  • Certification awarded upon successful completion, accredited by AgriSETA.

Why choose our Courses?

  • Low-pressure lesson environment.
  • Extensive 20′ years experience..
  • Structured modular lessons.
  • We focus on both theory and practical knowledge.
  • Fully-accredited, experienced instructors.

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