National Certificate: Farming NQF 1

This entry-level qualification (NQF Level 1) is designed to equip learners with basic agricultural skills required for crop and livestock farming. The qualification introduces learners to fundamental farming operations, environmental management, business concepts, and teamwork in an agricultural setting. It serves as a foundation for individuals new to the agricultural sector or those seeking formal recognition of their skills.

Who Should Enrol?

  • Aspiring farmers who want to gain formal agricultural training.
  • Small-scale farmers seeking to improve their farming practices.
  • Land reform beneficiaries needing fundamental farming skills.
  • Agricultural workers looking to obtain a recognised qualification.
  • Individuals interested in agribusiness and farm management.

Start date

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Course price from

R28,750.00 incl. VAT

National Certificate: Farming NQF 1

Course duration

12 Months

Course language

English

NQF level

1

Credits

120

Entry level

Grade 12

Course ID

20287
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Completing this course will enable you to:

Benefits of This Training Programme

  • Provides foundational agricultural skills for entry-level farmers.
  • Enhances job opportunities in agriculture and farm management.
  • Equips learners with basic business and financial literacy.
  • Supports sustainable farming practices and conservation efforts.
  • Serves as a stepping stone to higher-level agricultural qualifications.

Course Outcomes

1. Agricultural Production & Farming Operations

  • Understand and apply basic farming practices (agronomy, horticulture, or animal husbandry).
  • Implement planting, pest control, fertilization, and irrigation techniques.
  • Apply basic livestock management principles, including feeding, handling, and disease prevention.
  • Identify and apply sustainable farming methods.

2. Workplace Safety, Hygiene & Environmental Conservation

  • Maintain occupational health, hygiene, and safety standards.
  • Identify and apply conservation practices to protect soil, water, and biodiversity.
  • Implement waste management and environmental protection measures on the farm.

3. Business & Financial Literacy in Farming

  • Understand basic economic concepts like supply and demand in farming.
  • Develop a simple business plan for a farming operation.
  • Learn basic financial management, including budgeting, cost analysis, and record-keeping.
  • Understand the legal aspects of farming and compliance requirements.

4. Communication & Teamwork in Farming

  • Develop basic literacy and communication skills to interact effectively in a farming environment.
  • Work as part of a team and collaborate on farm-related activities.
  • Interpret basic agricultural data and report findings.

5. Problem-Solving in Agriculture

  • Identify common farming problems and propose solutions.
  • Use basic problem-solving techniques in an agricultural setting.
  • Adapt to changing agricultural conditions and market demands.

Course Conditions

Pricing is exclusive of Travel Accommodation, Meals and PPE
Pricing is Inclusive of Training Material, Facilitation, Assessment and Certification
Pricing is based on training implemented at KT Academy in Mbombela
Pricing is based on group sizes of 5 + learners in a group
Discounts apply for large groups
Accommodation and meals available on request at additional rate
Special Pricing may apply for Public Training Dates

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Course Curriculum

Fundamental Modules (36 Credits)
FM-01: Basic Communication & Literacy in Farming (Level 1, 16 Credits)

  • Develop oral and written communication skills for farm operations.
  • Understand basic workplace ethics and principles.

FM-02: Agricultural Numeracy & Data Collection (Level 1, 20 Credits)

  • Learn basic mathematics and statistics for farming.
  • Collect and analyze agricultural data for productivity monitoring.

Core Modules (64 Credits)
CM-01: Introduction to Farming & Agricultural Systems (Level 1, 10 Credits)

  • Understand basic agricultural production systems (crop farming, horticulture, or livestock management).
  • Identify different types of farms and agricultural products.

CM-02: Farm Safety, Hygiene & Environmental Management (Level 1, 12 Credits)

  • Apply health and safety regulations in farming.
  • Understand environmental sustainability in agriculture.
  • Implement hygiene and disease control measures for crops and livestock.

CM-03: Farming Equipment & Basic Maintenance (Level 1, 14 Credits)

  • Operate and maintain basic farming tools and machinery.
  • Ensure proper storage and handling of farm equipment.

CM-04: Business Basics & Financial Management in Agriculture (Level 1, 14 Credits)

  • Develop basic business management skills for small farming enterprises.
  • Implement record-keeping and farm financial management.

CM-05: Teamwork & Problem-Solving in Agriculture (Level 1, 14 Credits)

  • Learn teamwork principles in a farming environment.
  • Identify common farm challenges and solutions.

Elective Modules (Minimum 20 Credits Required)
EM-01: Entrepreneurship in Farming (Level 1, 6 Credits)

  • Apply entrepreneurial skills to manage a small farming business.
  • Develop strategies for selling farm produce.

EM-02: Basic Farm Maintenance (Level 1, 6 Credits)

  • Perform routine maintenance on farm structures and installations.
  • Support conservation and environmental management efforts.

EM-03: Computer Skills for Farm Management (Level 1, 6 Credits)

  • Use basic computer skills for farm record-keeping and data management.

Assessment & Certification
Formative Assessments:

  • Practical on-the-job evaluations in farming operations.
  • Written assignments and case studies on farming management.
  • Workplace-based projects to assess real-world application of skills.

Summative Assessment:

  • A final practical and theoretical assessment of farming operations.
  • Demonstration of basic problem-solving and teamwork in farming.

Certification:

  • Successful learners will receive a National Certificate: Farming (NQF Level 1), accredited by AgriSETA, qualifying them for employment in farming operations, agribusiness, and agricultural management.

Why choose our Courses?

  • Low-pressure lesson environment.
  • Extensive 20′ years experience..
  • Structured modular lessons.
  • We focus on both theory and practical knowledge.
  • Fully-accredited, experienced instructors.

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