National Certificate: Poultry Production

This NQF Level 3 qualification provides learners with essential skills and knowledge in poultry production. It is designed for individuals seeking employment in the poultry farming industry or those already working in poultry operations who wish to formalise their skills. Learners will gain expertise in poultry health, feeding, farm biosecurity, and environmental management, enabling them to contribute to efficient, safe, and sustainable poultry farming.

This course is ideal for:

  • Individuals seeking employment in poultry farming.
  • Farmers wanting to improve their poultry production efficiency.
  • Workers in poultry operations who need formal training.
  • Entrepreneurs looking to start a poultry farming business.

Start date

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Course price from

R28,750.00 incl. VAT

National Certificate: Poultry Production

Course duration

12 Months

Course language

English

NQF level

3

Credits

138

Entry level

Grade 12

Course ID

49578
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Completing this course will enable you to:

Upon completing this course, participants will be able to:

  • Monitor and manage poultry house environments for optimal bird health.
  • Implement biosecurity measures to prevent disease outbreaks.
  • Manage poultry feeding programmes to enhance growth and productivity.
  • Assess and maintain poultry health, ensuring compliance with veterinary guidelines.
  • Compile records and analyse production data to optimise farm performance.
  • Understand farm management principles for successful poultry operations.

Entry Requirements:

  • NQF Level 2 qualification or demonstrated competence in Communication and Numeracy.
  • No prior poultry experience required, but an interest in agriculture is beneficial.

Course Outcomes

1. Introduction to Poultry Farming & Industry Standards

  • Understand the importance of poultry farming in food production.
  • Identify different poultry farming sectors (broilers, layers, hatcheries).
  • Recognise industry standards and best practices.

2. Poultry Health & Safety Management

  • Apply health and safety procedures in poultry farming.
  • Understand common poultry diseases and their control measures.
  • Implement pest control and waste management strategies.

3. Poultry Nutrition & Feeding Systems

  • Identify the nutritional requirements of poultry.
  • Manage feeding schedules and consumption monitoring.
  • Ensure water quality management for poultry growth.

4. Poultry Housing & Environmental Control

  • Monitor and adjust temperature, ventilation, and lighting.
  • Ensure proper sanitation and cleaning of poultry houses.
  • Maintain high welfare standards in poultry handling.

5. Biosecurity & Disease Prevention

  • Identify potential biosecurity risks and prevent disease spread.
  • Implement strict farm entry and hygiene procedures.
  • Understand procedures for disinfecting poultry houses and equipment.

6. Farm Data Management & Reporting

  • Record and analyse poultry growth and feed conversion data.
  • Compile production and health reports for decision-making.
  • Use basic graphing techniques to track farm performance.

Course Conditions

Pricing is exclusive of Travel Accommodation, Meals and PPE
Pricing is Inclusive of Training Material, Facilitation, Assessment and Certification
Pricing is based on training implemented at KT Academy in Mbombela
Pricing is based on group sizes of 5 + learners in a group
Discounts apply for large groups
Accommodation and meals available on request at additional rate
Special Pricing may apply for Public Training Dates

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Off-site training available at your business

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Course Curriculum

Fundamental Modules (36 Credits)
FM-01: Communication & Numeracy in Poultry Farming (Level 3, 12 Credits)

  • Essential reading, writing, and numeracy skills for poultry farming.
  • Recording production data and interpreting farm statistics.
  • Effective workplace communication and teamwork.

FM-02: Occupational Health & Safety (Level 3, 6 Credits)

  • Basic risk assessment in poultry farming.
  • Safe handling of equipment and chemicals.
  • Emergency procedures and compliance with safety regulations.

FM-03: Basic Business & Farm Administration (Level 3, 18 Credits)

  • Farm record-keeping and reporting.
  • Understanding basic costs and financial management in poultry production.
  • Introduction to supply chain and logistics in poultry farming.

Core Modules (77 Credits)
CM-01: Poultry Farming Operations (Level 3, 12 Credits)

  • Understanding different poultry farming systems (broiler, layer, hatchery).
  • Recognising the external features and body systems of poultry.
  • Ensuring ethical and humane handling of birds.

CM-02: Poultry Nutrition & Feeding (Level 3, 15 Credits)

  • Understanding poultry feed components and their roles in growth.
  • Managing feeding programmes for optimal bird performance.
  • Water management and the role of hydration in poultry health.

CM-03: Poultry Health Management (Level 3, 18 Credits)

  • Identifying and controlling poultry diseases and parasites.
  • Recognising symptoms of stress, illness, and malnutrition.
  • Administering basic health treatments and vaccinations.

CM-04: Environmental & Biosecurity Control (Level 3, 16 Credits)

  • Understanding the impact of temperature, ventilation, and lighting on poultry.
  • Implementing biosecurity measures to prevent disease outbreaks.
  • Managing poultry house cleaning, disinfection, and waste disposal.

CM-05: Production Monitoring & Record-Keeping (Level 3, 16 Credits)

  • Weighing and inspecting birds to ensure they meet production targets.
  • Tracking feed and water consumption rates.
  • Recording health incidents, vaccination schedules, and biosecurity logs.

Elective Modules (25 Credits)
EM-01: Hatchery Management & Egg Handling (Level 3, 10 Credits)

  • Understanding egg production cycles and fertility rates.
  • Ensuring proper egg collection, handling, and incubation procedures.
  • Monitoring hatch rates and chick quality control.

EM-02: Broiler Farming & Growth Optimisation (Level 3, 10 Credits)

  • Managing broiler growth stages and feed conversion efficiency.
  • Reducing mortality rates through proper management practices.
  • Preparing birds for slaughtering and processing.

EM-03: Poultry Farm Maintenance & Equipment Handling (Level 3, 5 Credits)

  • Ensuring functional poultry housing and infrastructure.
  • Using and maintaining ventilation, heating, and feeding systems.
  • Conducting routine checks on farm machinery and tools.

Assessment & Certification
Formative Assessments:

  • Practical demonstrations on poultry handling, feeding, and biosecurity.
  • Written tests and assignments on poultry health and farm management.
  • Workplace observation and competency evaluations.

Summative Assessment:

  • A final practical and theoretical examination.
  • Demonstration of hands-on poultry management skills in a real or simulated setting.

Certification:

  • Successful learners will receive a National Certificate: Poultry Production (NQF Level 3), accredited by AgriSETA, qualifying them for employment in the poultry farming and agricultural sectors.

Why choose our Courses?

  • Low-pressure lesson environment.
  • Extensive 20′ years experience..
  • Structured modular lessons.
  • We focus on both theory and practical knowledge.
  • Fully-accredited, experienced instructors.

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