Harvest Agricultural Crops: Procedures

This qualification equips learners with essential harvesting skills to improve agricultural productivity, ensuring quality crop production and adherence to hygiene and safety standards.

Career Pathways:

  • Farm Worker specializing in crop harvesting.
  • Agricultural Quality Control Assistant.
  • Horticultural Field Worker.
  • Post-Harvest Handling Specialist.

Start date

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Course price from

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Course duration

1 Day

Course language

English

On- or off-site training

On- & Off-Site Available

NQF level

2

Credits

4

Entry level

Minimum Grade 10

AgriSETA ID

116111

Completing this course will enable you to:

  • Select and use appropriate harvesting tools and equipment.
  • Conduct sampling for maturity indexing.
  • Harvest crops following quality and maturity specifications.
  • Apply health, hygiene, and safety measures during harvesting.
  • Manage waste disposal procedures responsibly.
  • Maintain and care for harvesting tools and equipment.

Course Outcomes

Fundamental Competencies:

  • Identify and use the correct harvesting tools and equipment.
  • Understand and implement sampling for maturity indexing.
  • Follow proper harvesting procedures for different crops.
  • Apply hygiene and safety protocols during harvesting.
  • Manage waste collection and transportation efficiently.
  • Maintain and care for harvesting tools and equipment.

Harvesting Operations:

  • Select and use harvesting tools based on the crop type.
  • Ensure tools are in proper working condition before harvesting.
  • Carry out sampling procedures to determine crop maturity.
  • Implement harvesting techniques that align with industry standards.
  • Handle harvested crops correctly to maintain quality.
  • Follow guidelines for post-harvest handling and storage.

Hygiene and Safety Measures:

  • Demonstrate the use of appropriate protective clothing.
  • Implement personal hygiene best practices in the field.
  • Follow procedures for reporting health conditions that may impact food safety.
  • Recognize and follow proper food safety and hygiene standards.

Waste Management:

  • Sort and dispose of biodegradable and non-biodegradable waste responsibly.
  • Follow structured waste disposal plans as per enterprise guidelines.
  • Maintain accurate records of waste disposal processes.

Equipment Maintenance:

  • Clean and store tools after use.
  • Perform routine maintenance on harvesting tools and machinery.
  • Identify and report faults or damages in equipment.
  • Ensure tools are sterilized and ready for future use.

Interested in training for your company?

Off-site training available at your business

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Course Curriculum

Core Modules:

  • Harvesting tools selection and maintenance.
  • Crop maturity indexing techniques.
  • Quality control and post-harvest handling.
  • Hygiene and safety standards in harvesting.
  • Waste management in agricultural settings.
  • Routine maintenance and care of harvesting equipment.

Fundamental Modules:

  • Occupational health and safety in agriculture.
  • Risk assessment in crop harvesting operations.
  • Environmental sustainability in farming practices.

Assessment and Certification:

  • Practical and theoretical assessments.
  • Internal and external moderation.
  • Recognition of prior learning (RPL) available for experienced individuals.
  • Certification awarded upon successful completion, accredited by AgriSETA.

Why choose our Courses?

  • Low-pressure lesson environment.
  • Extensive 20′ years experience..
  • Structured modular lessons.
  • We focus on both theory and practical knowledge.
  • Fully-accredited, experienced instructors.

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