This course focuses on essential safety practices and legal requirements in food and beverage manufacturing. Participants will learn about personal safety, workplace health standards, and environmental guidelines, ensuring compliance with occupational legislation and the proper handling of products during production and storage.
This training is ideal for individuals involved in food or beverage production, wishing to reinforce safety legislation knowledge and best practices to ensure a secure, efficient work environment.
R1,300.00
By the end of this training, participants will:
Prerequisites:
Legislative Awareness
Safe Working Practices
Emergency Readiness
Health, Safety, and Environmental Legislation:
Practical Safety Measures:
Workplace Compliance:
Reading signs, symbols, and colour-coded pipelines specific to food/beverage environments.
Emergency Protocols: