National Certificate: Farming NQF 2

This NQF Level 2 qualification is designed to equip learners with fundamental farming skills in agronomy, horticulture, and animal husbandry. It provides individuals with the knowledge, skills, and business acumen necessary to operate or manage a small-scale farming business. Learners will gain expertise in farm operations, environmental management, production systems, and agricultural business principles, enabling them to participate in the agricultural sector effectively.

This course is ideal for:

Aspiring farmers and agribusiness owners looking to establish a farm.
Farm workers and supervisors wanting to upskill in agricultural production.
Land reform beneficiaries seeking formal training in farm management.
Individuals interested in agribusiness and sustainable farming methods.

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Course price from

R28,750.00 incl. VAT

National Certificate: Farming NQF 2

Course duration

12 Months

Course language

English

NQF level

2

Credits

120

Entry level

Grade 12

Course ID

20288
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Course information
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Completing this course will enable you to:

Upon completing this course, participants will be able to:

  • Develop and implement a basic farm business plan, including budgeting and marketing strategies.
  • Operate, maintain, and repair basic farming equipment and tools.
  • Apply safety, hygiene, and conservation management practices in agriculture.
  • Understand different agricultural production systems, including plant and animal farming.
  • Monitor farm activities, collect data, and report on agricultural performance.
  • Work effectively within a farming team, ensuring operational efficiency.
  • Identify and access farming resources, such as soil, water, and crop management tools.
  • Apply basic ethical and professional principles in farm operations.

Entry Requirements:

  • NQF Level 1 qualification (or equivalent) in literacy, numeracy, and agricultural activities.
  • Prior experience in farming operations is beneficial but not required.

Course Outcomes

1. Agricultural Production & Farming Operations

  • Understand and apply basic agricultural production systems (agronomy, horticulture, or animal husbandry).
  • Implement planting, pest control, and irrigation techniques.
  • Ensure proper livestock handling, feeding, and disease prevention.
  • Apply soil preparation and fertilization practices for improved crop yields.

2. Business & Financial Management

  • Develop a short-term farm business plan, including budgeting and financial planning.
  • Understand basic accounting principles, such as income statements and farm costing.
  • Apply marketing and sales techniques for farm produce.

3. Equipment & Machinery Handling

  • Operate, maintain, and repair basic farming tools and equipment.
  • Implement safety and maintenance procedures for farm machinery and installations.

4. Workplace Safety, Hygiene & Environmental Management

  • Maintain occupational health, hygiene, and safety standards in agricultural environments.
  • Implement conservation and disaster management strategies.
  • Identify and manage environmental risks in farming operations.

5. Communication & Teamwork in Farming

  • Use effective communication skills to coordinate farming activities.
  • Work effectively within a team-oriented farming environment.
  • Apply ethical principles in farm operations and decision-making.

Course Conditions

Pricing is exclusive of Travel Accommodation, Meals and PPE
Pricing is Inclusive of Training Material, Facilitation, Assessment and Certification
Pricing is based on training implemented at KT Academy in Mbombela
Pricing is based on group sizes of 5 + learners in a group
Discounts apply for large groups
Accommodation and meals available on request at additional rate
Special Pricing may apply for Public Training Dates

Interested in training for your company?

Off-site training available at your business

Contact one of our Business Sales Executives for tailored made training solutions for your business.

+27 13 744 9328

Course Curriculum

Fundamental Modules (38 Credits)
FM-01: Communication & Literacy in Farming (Level 2, 20 Credits)

  • Develop oral and written communication skills for farm operations.
  • Understand basic ethics and workplace principles in agriculture.

FM-02: Agricultural Numeracy & Data Collection (Level 2, 18 Credits)

  • Use basic mathematics and statistics for farming operations.
  • Collect and analyze agricultural data for productivity monitoring.

Core Modules (67 Credits)
CM-01: Agricultural Production Systems (Level 2, 16 Credits)

  • Understand different production systems (crop farming, horticulture, or livestock management).
  • Implement planting, pest control, and irrigation techniques.
  • Apply basic livestock management and feeding programs.

CM-02: Farming Equipment & Maintenance (Level 2, 15 Credits)

  • Operate farm machinery and tools efficiently.
  • Conduct routine maintenance on farm equipment to ensure safety.

CM-03: Business & Financial Management (Level 2, 14 Credits)

  • Create and implement a basic farm business plan.
  • Understand costs, budgeting, and financial reporting for farming operations.

CM-04: Farm Safety, Hygiene & Conservation (Level 2, 22 Credits)

  • Apply occupational health and safety standards in farming.
  • Implement conservation and disaster management strategies.
  • Ensure proper hygiene and waste management practices.

Elective Modules (Minimum 15 Credits Required)
EM-01: Entrepreneurship in Farming (Level 3, 7 Credits)

  • Apply entrepreneurial principles to manage a small farming business.
  • Develop strategies for selling and marketing farm produce.

EM-02: Advanced Farm Maintenance (Level 2, 10 Credits)

  • Perform routine maintenance on farm installations.
  • Support conservation and environmental management efforts.

EM-03: Basic Computer Skills for Farm Management (Level 2, 6 Credits)

  • Use basic computer systems to manage farm records and finances.

Assessment & Certification
Formative Assessments:

  • Practical on-the-job evaluations in farming operations.
  • Written assessments and case studies on farm management and financial planning.
  • Workplace-based projects assessing real-world application of skills.

Summative Assessment:

  • A final practical and theoretical examination on farming operations.
  • Demonstration of business planning, farm management, and agricultural practices.

Certification:

  • Successful learners will receive a National Certificate: Farming (NQF Level 2), accredited by AgriSETA, qualifying them for employment in farming operations, agricultural business management, and sustainable farming practices.

Why choose our Courses?

  • Low-pressure lesson environment.
  • Extensive 20′ years experience..
  • Structured modular lessons.
  • We focus on both theory and practical knowledge.
  • Fully-accredited, experienced instructors.

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