National Certificate: Professional Cookery

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Course duration

12 Months

Course language

English

On- or off-site training

On Site

NQF level

4

Credits

145

Entry level

Grade 12 or experience

SAQA ID

14111

Completing this course will enable you to:

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Course Outcomes

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Interested in training for your company?

Off-site training available at your business

Contact one of our Business Sales Executives for tailored made training solutions for your business.

+27 13 744 9328

Course Curriculum

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Why choose our Wildland Firefighting Courses?

  • Low-pressure lesson environment.
  • Extensive 20′ years experience in firefighting.
  • Recognised leaders in Widland Fire suppression.
  • Structured modular lessons.
  • We focus on both theory and practical knowledge.
  • Fully-accredited, experienced instructors.

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Kishugu Training provides more than 70 accredited training courses including Occupational Health & Safety, Driver Training, Wildland Fire Suppression, Forestry, Culinary, Firefighting Conservation & Tourism and more. Our training courses are tailored to develop and enhance the skills of students in all work environments. A key differentiator is our ability to cut through literacy, culture, language and industry barriers, ensuring a high & successful course completion rate.

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Culinary & Cooking Courses

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