This qualification provides learners with access to such employment opportunities through providing them with the required applied competencies that are formalised and recognised in the baking sector, and to remain nationally and internationally comparable.
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Through the achievement of this qualification qualified learners can contribute to this sector in the manufacturing of specialized fermented, pastry, flour confectionery and non-flour confectionery products. Learners will also be able to maintain quality assurance and monitor critical control points in the craft baking environment. This qualification reflects the need of the sector to provide formal, recognised and registered qualifications and unit standards for the baking industry.
The qualification also provides the learner with the essential skills needed at a technical level and will facilitate a pathway for further learning and will give recognition for existing skills and knowledge. This qualification aims to promote professionalism and work ethics in the sector whilst providing portable skills into other areas and areas of specialisation. It provides learners with opportunities for further education and training at higher levels as well as continued professional development.
